Saturday, February 3, 2018

Appetizing Aperture: Revival's Crispy Lamb Shank


Cold weather calls for sinking your teeth into something savory, and Revival chef Nicole Edwards knows exactly how to satisfy those comfort food cravings and warm the soul with her crispy lamb shank ($32). Topped with tobacco onions and lamb jus, this dish soothes even the deepest of wintertime blues and is best enjoyed with Southern trimmings at a table full of family and friends.

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