Stash the hand and toe warmers for some other cold night. Freshly made pappardelle pasta at Revival, chef Kevin Gillespie’s Decatur restaurant, melts hearts and souls from the inside out. Chef Nicole Edwards’ winter vegetable pasta wears a cloak of garlic and white wine cream sauce dressed with parsnips, fennel, sweet onion, local squash, sage and frisée ($16). Swoon-worthy, and use your spoon to cradle every saucy drop.
No comments:
Post a Comment