Monday, October 23, 2017

What’s New on Pinterest

There’s proof in these Boozy Bites that you can add spirits to about any recipe. Bourbon pours itself into bacon jam, bacon brittle, Jack Daniel’s-glazed carrots, chocolate truffles and brown sugar pound cake. Guinness goes into beef sliders, braises short ribs and makes a stout chocolate cake. Fireball whiskey ups the cinnamon punch in apple crisp, Kahlua pokes chocolate cake and Baileys tricks out mini cheesecakes and brownies in after-dinner drink-and-dessert combos. As if for an exclamation point, bloody mary tomato bombs spiked with vodka and hot sauce are, well, the bomb.

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