Sunday, October 8, 2017


Food life and real life are one and the same for Pinch of Yum composer Lindsay Ostrom. Some of her one-bowl wonders have insanely simple ingredient lists and directions, such as morning-ready pumpkin spice overnight oats or dinnertime five-ingredient green curry. Some require a few more steps, like pumpkin gnocchi with sage butter sauce or Southwest sweet potato Tater Tot hot dish, sure to be a potluck pepper-upper. Pinch of Yum? More like tons of yum!

No comments: