Thursday, October 19, 2017

Fall for Burritos and Autumnal Cocktails at Tin Lizzy’s Cantina -- Limited Time Only

Tin Lizzy’s Cantina already sets the stage for good times through a star-studded menu of FlexMex gourmet soft tacos, skillets and quesadillas supported by a host of margaritas, brews and cocktails. Through December, the Southeastern sensation is adding a first -- burritos -- to its fresh FlexMex mix, as well as autumn-themed cocktails. As expected, the limited-time-only burritos wrap up the same authentic ingredients and bold flavors as Tin Lizzy’s other craveables. For instance, the Ranchero burrito comes stuffed with a choice of pork, chicken, shrimp or steak, Monterey Jack cheese and pico de gallo, is smothered with queso and red chile ranchero sauce, topped with shredded lettuce and crunchy tortilla strips and served with rice and black beans ($11.49-$12.99). Crispy chicken flautas are another newcomer, topped with melted queso, salsa verde, shredded lettuce, pico de gallo, guacamole and sour cream ($11.99). Add an El Jefe XX amber to a burrito order for $5 or swizzle one of Tin Lizzy’s new fall cocktails such as In the Pama Your Hand with Milagro Silver, fresh sour mix and cranberry juice topped with PAMA pomegranate liqueur and rimmed with a cranberry orange gourmet salt ($8.50); Spiced Apple with Angry Orchard cider topped with Sailor Jerry spiced rum ($9); or Cool Citrus of Milagro Silver, Agavero Orange liqueur, freshly muddled citrus fruit and agave nectar rimmed with Solerno Orange gourmet salt ($8). Guests also can refresh with an Angry Orchard pint ($4.25), Angry Orchard El Jefe ($7) and Sailor Jerry ($6.50). There’s a Tin Lizzy’s location near you -- catch these new menu items while you can.

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