Tuesday, September 5, 2017

Doug Turbush Shares Tastes of Drift at Salud! Cooking School Alpharetta Sept. 9

Drift Fish House & Oyster Bar netted “Best Seafood in Atlanta” in the AJC’s June 2017 “Best of” poll. Taste and discover why when restaurateur and acclaimed chef Doug Turbush captains Dinner with Drift Fish House & Oyster Bar at Salud! Cooking School in Alpharetta on Saturday, Sept. 9. During Turbush’s 6:30-8:30 p.m. demonstration and dinner, savor Oysters 2 Ways (East Coast on the half shell with classic sauce mignonette and oysters Rockefeller with Herbsaint); crab salad with cucumber and avocado; heirloom tomato gazpacho; pan-seared salmon with creamed leeks, beurre rouge and roasted mushrooms; and Key lime pie with whipped cream and raspberries. Register online; $49 per person for this sea-tacular evening at Salud! in Whole Foods Market Avalon.

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