Friday, August 11, 2017

Chef Mike’s Italian Summer Adventures Feed Storico Fresco Dish Ideas and Instagram Journal

Storico Fresco Alimentari e Ristorante’s co-owner and culinary director Mike Patrick goes straight to the motherland to find authentic inspiration for the menu at his Buckhead restaurant and market. He’s back from a summer excursion to Italy, his head loaded with ideas, recipes and techniques destined for Storico Fresco’s kitchen. Delve into the trip’s memorable meals and edible explorations by following Patrick’s well-documented Instagram photo journal. His research cuts through the Eternal City of Rome, ventures out to the Tuscan coastal town of Ponte Rosso for a beach cookout of baby crabs and tomatoes tossed with strozzapreti and baby clams and revels in a Michelin-starred meal in Rimini that’s capped by “a mind bender” of cuttlefish cappuccino topped with squid ink dust. Wish you could have tagged along? Turn sighs into seats at Storico Fresco to enjoy tasting menu selections as well as prepared foods influenced by Patrick’s travels. Bring friends and gather around the table for a true Italian dining experience at lunch and dinner Monday through Saturday. Shop the market Monday through Saturday 10 a.m.-8 p.m. No airline ticket needed, but reservations are recommended, call (404) 500-2181 or save your spot on OpenTable.

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