Friday, June 16, 2017

What’s New on Pinterest

Backyard chicken raisers and grocery egg gatherers alike, get cracking because the summer picnic season is prime time for perfecting the art of Deliciously Deviled Eggs. The church potluck table hasn’t seen yolks deviled like these: Parmesan pesto, crab Rangoon, Buffalo blue cheese, colorful beet and avocado, deep-fried, hummused or truffled. Need a pick-me-up? Sriracha-and-wasabi deviled eggs should do the trick.

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