Tuesday, June 6, 2017

Chillax with a Jolt, $3 Shaken Cold-Brew Coffees at The Federal

Want to give summer heat the jitters? Chefs Shaun Doty and Lance Gummere are on it. The Federal, their Midtown Atlanta bistro, conquers hot Atlanta days with ice-cold caffeinated blasts to subdue summer’s sizzle. Cool down and rev up with $3 shaken cold-brew coffees during breakfast and lunch service (8 a.m.-2 p.m.) throughout the month of June. Icy, shaken specialties feature Batdorf & Bronson’s Dancing Goats blend and include iced coffee (cold brew over ice); Café Sua Da (cold brew with sweetened condensed milk); The Wilson (cold brew with coconut milk, palm sugar and lime); and Café Cielo (cold brew with sorghum cinnamon and vanilla).   

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