Tuesday, May 23, 2017

Sip and Savor Four Wines, Five Courses at Aria Rhys Vineyards Dinner May 24

Expect a divine wining and dining experience when Aria hosts a Rhys Vineyards Wine Dinner on Wednesday, May 24. Aria chef/owner Gerry Klaskala creates an inspired five-course menu showcasing four sensational wines from Rhys Vineyards: Anderson Valley chardonnay 2014, Horseshoe Vineyard chardonnay 2013, Anderson Valley pinot noir 2014 and Bearwallow Vineyard pinot noir 2013. These four varietals express the nuances of the varying rocky, mountainous, cool and coastal conditions of the California winery’s estate vineyards. Want to know more about these terroir-driven wines? Chat with Rhys Vineyard sales director Eric Sothern at the event. Dinner begins at 7 p.m. $150 per person (includes tax and gratuity). Limited seating; call 404-233-7673 for reservations.

No comments: