Friday, May 26, 2017

Ray’s Restaurants Shaves $100 Off Price of Dom Perignon through May 31

More bubbles, less bullion. Through May 31, all three Ray’s Restaurants are popping open bottles of Dom Perignon Champagne for $150 instead of the usual $250. Now that you’ve saved, how about a small splurge? Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek are each featuring their own king salmon and soft shell crab seasonal specials. Those looking for a luscious lobster and champagne dinner can zero in on Ray’s signature lobster Cobb salad or specialties such as Canadian cold water lobster tail, a whole Maine lobster or an option to pair a cold water lobster tail with one of Ray’s top-quality Certified Angus Beef steaks. Hurry in, because like those Champagne bubbles, the Dom Perignon special will soon disappear.

No comments: