Saturday, May 13, 2017
Appetizing Aperture: Smokebelly's Smoked Benny
Faced with the Smokebelly BBQ brunch menu, one can easily be a traitor to the usual morning meal of cereal or a protein bar on the go. Smoked Benny, a.k.a. eggs Benedict, Smokebelly-style, plops two poached farm-fresh eggs over two grilled biscuit halves with bacon and chipotle hollandaise and is served with brunch potatoes or creamy cheese grits ($13). Fashion an accomplice from Tito’s Bloody Mary Bar ($10) during Sunday brunch, 11 a.m.-3 p.m.