HOBNOB Neighborhood Tavern chef Mark Nelson is frothing to host a five-course Bell’s Brewery Firkin Beer Dinner with beer pairings from the Michigan brewery. It all comes to a heady brew fruition at the Midtown restaurant on Wednesday, April 5 at 6:30 p.m. A Bell’s Brewery rep will pour out knowledge on the various featured beers: Special Double Cream Stout Firkin, Two Hearted Ale, Oberon Ale, Oarsman Ale and Lager of the Lakes. Giveaways are a given. Buy tickets online: $49 per person in advance, $69 at the door.
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