Thursday, April 6, 2017

Easter is April 16! Find All Your Easter Eats Eggs in One Basket – The Dish

Easter arrives later than usual this year, giving us “eggs-tra” time to make plans and rejoice that it will probably be warm enough to NOT wear a coat over those new springy duds. Hightail it to these Atlanta restaurants on April 16 for Easter dining, drinks and fun, inside and out.
Rabbit trail it to Midtown where 5Church Atlanta at 14th and Peachtree plans Easter specials and bottomless mimosas to go along with à la carte menu offerings. Deciding whether to dine out after sunrise service, high noon or capping the day? Peruse the brunch menu, served from 10 a.m.-3 p.m., and the dinner menu, available at 5 p.m. Celebratory cocktails and spirits play out all day.
Sail over to East Cobb for a Sunday brunch at Drift Fish House & Oyster Bar. Enjoy Easter specials in addition to the regular menu like Maine lobster omelette with chevre and smoked tomato butter; jumbo lump crab cake benedict with brown butter hollandaise, brioche and a poached egg; and seared scallops and maple-glazed pork belly with Vidalia onion soubise, asparagus, oyster mushrooms and a poached egg.
No need to rush the Easter fun. Sit down and stay a while for brunch and dinner at Food 101 from 10:30 a.m.-5 p.m. Feast on regular brunch and dinner favorites like the fried chicken biscuit; crab cake BLT; scallop salad; and three meat meatloaf. Easter specials include smoked lamb carpaccio with spring peas, shallot mousse, cured yolk, arugula on a lemon crostini; hickory-smoked, sorghum-glazed ham with Gayla’s Grits, roasted carrots and leaks with ham jus; and pan-roasted halibut with English peas and asparagus, spring vegetable consommé and fresh herbs.
Hop into HOBNOB Neighborhood Tavern in Midtown from 10:30 a.m.-4 p.m. for their beloved “Bubbly Brunch” with bottomless mimosas ($17) as well as brunch specialties “everybunny” loves and live music from 1-4 p.m. Consider the Wake and Bake pizza ($13), tiramisu French toast ($11), healthy Million Dollar Feeling plate ($13), The BASE salad ($11) or BYOB (Build Your Own Breakfast, $3.50-$12.50). The Hangover Helper ($13) cures whatever ails those who stayed up too late looking for the bunny, and a whole list of bloody marys, “mosas” and brunch cocktails are ready when you are. Fly back in for half-price wings from 4-11 p.m.
Ormsby’s shells out adult-style Easter egg fun! Each guest receives a plastic egg filled with either a piece of candy, a ticket for a free drink or some other prize. The Westside restaurant and pub is open from noon until midnight, and it’s menu specials are eggs-actly right for the day with additions of bourbon-glazed ham, smashed peas, roasted carrots and mashed potatoes. Besides, thirsty bunnies need a good watering hole, and Ormsby’s spirit list is lush with craft beer, craft cocktails and wines.
Easter Sunday, tip your bonnet and a bourbon, brunch punch or seasonal mimosa while choosing selections from The Southern Gentleman’s à la carte brunch menu, offered from 10 a.m.-5 p.m. Hold off on jelly beans and Peeps to save room for smoked trout rillettes ($9), ricotta and lemon pancakes ($12), pimento cheese and bacon or Hang Town Fry omelet ($15), a traditional Monte Cristo ($15), New Orleans shrimp and grits ($16) and other new South favorites. The Easter Bunny pops into The Shops Buckhead Atlanta gastropub for a special appearance -- and maybe to bunny hop to live music from 11 a.m.-5 p.m. Three-hour free deck parking. Make reservations on OpenTable; call 404-939-9845 for information. 
Head home to Revival for a truly farm-fresh Southern Easter brunch or dinner at Kevin Gillespie’s Decatur cottage-turned-restaurant. Enjoy brunch from 10:30 a.m.-3 p.m. served from the regular à la carte menu. The dinner menu takes over from 5-9 p.m. Executive chef Andreas Müller plans to toss some Easter-themed specials into the basket along with the regular menu offerings.
For an enticing prix fixe Easter meal and a lovely garden setting, take the family to Milton’s Cuisine & Cocktails in historic Crabapple. Enjoy an elegant $32 prix fixe menu alongside such brunch staples as Charleston crab bisque, blackened salmon, Southern-fried chicken breast and French toast.
Honor Easter over sumptuous Easter Sunday buffets at Ray’s RestaurantsRay’s in the City spreads its Easter buffet from 10 a.m.-3:30 p.m.; $39.95/adult, $19.95/ages 5-10. Feast on boneless leg of lamb and Virginia ham at the carving station; made-to-order omelets and waffles at the breakfast station; seafood gumbo, ham and eggs Benedict, prime rib, deep-fried Southern chicken tenders, roasted chicken with herbs, seafood alfredo pasta, salmon croquettes, beef Burgundy, broiled grouper medallions and sides galore. Fill in display and dessert options – from fruit, cheese, charcuterie, seafood and salads to coconut cake, eclairs, banana pudding and pecan pie. Those preferring to celebrate over dinner can order from the à la carte dinner menu from 5-8 p.m. that evening. Reservations: 404-524-9224. Ray’s on the River in Sandy Springs comes through with a beautiful riverside view for Easter pictures as well as a bountiful brunch buffet offered from 9 a.m.-7 p.m. for $45.95/adult, $22.95 ages 5-10. Buffet offerings include morning options through early afternoon then segue more toward afternoon and evening fare as the day progresses. All day, guests can enjoy seafood and salad bars, a build-your-own waffle station, an array of house-made desserts and a meaty carving station featuring herb-roasted prime rib, Virginia ham, salmon in puff pastry, Cheshire baby back ribs and sweet tea fried chicken. Reservations: 770-955-1187. In Alpharetta, Ray’s at Killer Creek is ready to please from 10 a.m.-7 p.m., offering a mouthwatering Easter Sunday buffet featuring traditional brunch favorites and sides, a made-to-order omelet station, build-your-own salad and pasta bars, house-smoked salmon, and specialties including rosemary roasted leg of lamb, BBQ smoked brisket, prime rib, lamb sliders with tzatziki, butterfly shrimp and stuffed flounder. A crepe station, cheese blintzes with berry compote, chocolate mousse, panna cotta cups, red velvet cake and other riches call out from the dessert bar. $39.95/adult, $19.95/ages 5-10. Reservations: 770-649-0064.
Keep checking our blog for more specials and festive menus from Atlanta’s best restaurants.

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