Wednesday, April 12, 2017

Dine on the Fly – Land at Varasano’s in Hartsfield-Jackson Atlanta International Airport for Brick Oven-Style Pizza in a Flash

Varasano’s Pizzeria tames the rush, rush of getting to the world’s busiest airport and through security lines with the sensory rush of sitting down to a time-conscious, first-class meal just off the “main drag” of Concourse A traffic. Varasano’s makes and flash-bakes brick oven-style pizzas to order from 8:30 a.m.-10 p.m. Delicate, thin crusts avoid the “extra baggage” of heavy dough. The all-natural, crisp-crust pies wear just the right amount of sauce and fresh toppings to nourish both carnivores and vegetarians without weighing anyone down. Those keen on greens can happily munch away on one of several salad selections. Order your favorite craft cocktail, beer or a relaxing glass of wine and feel the stress meter drop while listening to a pianist play live music at the piano bar and watching flight comings and goings through the huge window wall. Or, choose a TV view for news or sports. Like the original Varasano’s Pizzeria in Buckhead, the airport location slices into a big share of pie pride accolades, being recognized in USA Today as one of the 2016 Best Restaurants in the 10 Busiest U.S. Airports (#1 in Atlanta) along with similar recognitions by Condé Nast Traveler, Fox News, Serious Eats and others. Varasano’s is one of the high-quality Hojeij Branded Foods airport eateries satisfying travelers in Atlanta and other major U.S. airports. Stop in at HBF eateries and pass on the peanuts and pretzels.

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