Thursday, March 2, 2017

Ray’s at Killer Creek Orin Swift Cellars Wine Dinner Pairs Six Courses and Wines Mar. 10

Not four. Not five. Six divine courses paired with six extraordinary wines from California’s Orin Swift Cellars await guests at Ray’s at Killer Creek at 6:30 p.m. on Friday, March 10. Executive chef Mike Fuller presents riches of land and sea: char-grilled Murder Point oysters paired with Mannequin; warm, Coca-Cola and anise pickled Brunswick shrimp with Thai basil-plum cocktail sauce paired with Abstract; Magret duck “Ham & Eggs” with homemade duck prosciutto, deviled duck egg and maple-red eye gravy paired with Machete; Certified A-5 Kobe, BMI 12, Ribeye “The Best of the Best Japanese Beef” seared on sizzling salt brick with yakitori mushrooms and sticky rice paired with Papillon; charcoal-grilled Colorado lamb filet mignon served with brown sugar whipped sweet potato, spiced pecan and micro asparagus, paired with Mercury Head; and a final course of Mexican chocolate tiramisu paired with Palermo. $105 per person (excludes tax and gratuity). Reservations required; call 770-649-0064.

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