Wednesday, February 15, 2017

Songs for Kids Foundation Food + Music Festival Chefs and Musicians Feed, Engage, Inspire and Entertain on Feb. 25

Spend the afternoon, evening or both at the Songs for Kids Foundation Food + Music Festival on Saturday, Feb. 25 at Park Tavern, adjacent to Piedmont Park. Singing and supping prevail from 1-5 p.m. when guests can sing praises over food and drink tastings from more than 25 top Atlanta chefs including Shaun Doty of The FederalGunshow executive chef Joey Ward and Revival executive sous chef Rémi Granger. Entertainment flows as well through live celebrations of hits from artists like Taylor Swift and Bruce Springsteen, performances by SFK artists and kids from hospital programs, special kids activity zones, and silent and live auctions offering everything from private chef dining experiences to vacations, concerts, spa packages and sports memorabilia. Rock on into the night when Shaky Knees Festival presents an evening concert lineup featuring David Shaw plus Matt Myers of Houndmouth and Friends & Family. Doors open at 7 p.m. for the 8 p.m. Park Tavern concert. Pick the Xorbia ticket option that works for you: daytime food festival ($45 adults/$10 ages 16 and under), evening concert (all ages, $25 per person in advance/$30 at door) or combo ($65 adults/$35 ages 16 and under).
 Songs For Kids Foundation is a 501(c)(3) organization founded in 2007 with a mission to enrich the lives of children suffering from illness and hardship. SFK integrates musicians, year round, into the lives of kids inside and outside of children’s hospitals and special needs camps through live interactive concerts, hospital bedside performances and the Songs For Kids Records songwriting and recording program

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