Taco Mac wants to know if you can say “beer-battered bacon burger” 10 times fast. Why so fast? Because the double beef-pattied burger -- topped with American cheese, house-made bourbon-onion jam and beer-battered strips of crispy bacon made with SweetWater 420 beer batter -- is one of the four mouthwatering items on the limited-time-only menu at all of the restaurant’s locations. Joining the beer-battered bacon burger are mozzarella sticks, back by popular demand and served with house-made marinara for dipping; a fresh-baked jumbo pretzel served with New Belgium Fat Tire beer cheese and spicy mustard; and Taco Mac’s award-winning roasted wings. So you’ll know, these wings are fresh, never frozen, seasoned and baked to a crispy perfection. Lower in calories than fried wings, they’re available tossed in any of Taco Mac’s wing sauces or dry rubs. Don’t tarry. Time’s a wasting (February’s a short month anyway), and these tempters will slip away soon.
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