Thursday, December 22, 2016

Tasty Stuffed Stocking Idea: “Culinary Atlanta” Book Toasts Top Restaurants

Choosing a dine-out spot in the ATL can be daunting due to the sheer number of restaurants. Of course we hope you find The Atlanta Dish a useful resource! ”Culinary Atlanta,” the new release from food writer Malika Bowling serves a curated buffet of Atlanta restaurants and breweries, including many of those featured in The Dish. Bowling conveniently divides her palatable paperback into 13 chapters covering geographic areas such as Decatur, Sandy Springs/Dunwoody and Buford Highway. Other chapters explore local chains, “Not Starbucks” java joints, iconic landmarks, plus food specialty markets, fests and tours/chefs. Bowling invites readers to partake: “anyone who signs up for my email list (there's a pop up on my site), gets the first chapter of the book on Buckhead for free.”

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