Thursday, December 1, 2016
Old Meets New at Stem Wine Bar’s December Wine Tastings
Get a taste of the old and new at Stem Wine Bar’s December wine tastings. Owner and chef Doug Turbush will prepare six small bites to pair perfectly with sommelier Chris McNeill's selections of wines made in both classic and modern styles. Don't miss out on a great opportunity to compare and contrast three iconic wine grapes (chardonnay, pinot noir and cabernet sauvignon) and see the difference that terroir, climate and winemaker style have on the grape. Seats go fast for these 6:30-8 p.m. events; reserve yours today. Purchase tickets online by clicking on your preferred date: Dec. 7,Dec. 14, Dec. 21 or Dec. 28. Cost is $40 per person (plus small service fee; gratuity added at in-store checkout).