Thursday, November 17, 2016
Fun with the Big Green Egg Promises Green Eggs and Hamming Around on Nov. 19
Local chefs, brewers, food producers and farmers ham it up over their true loves -- talking about cooking and actually cooking, sharing tall tales and showing off Big Green Egg “eggs-pertise” at Fun with the Big Green Egg on Saturday, Nov. 19. Ormsby’s and Revival are two restaurants sending chef-showmen to the Pine Street Market “BGE-stravaganza,” which cracks open at 10 a.m. sharp. Plenty of brews and chews to be enjoyed. A limited number of tickets are available, priced at $80 each (plus 99-cent service fee).