Saturday, November 19, 2016
Basque Sundays at Gypsy Kitchen Shine Light on Half-Off Bottled Wine, $6 Cocktails, Menu Specials
Sunny Spain shines brightly into the evening hours, even considering the earlier sunsets, at Gypsy Kitchen Basque Sundays. Guests are all aglow, radiant from cardio toe tapping to flamenco guitar music chased by $6 cocktail quenchers and sharing bottles of wine from the expansive half-priced selection. A rotating selection of yummy pinchos and montaditos from executive chef and chief culinary travel director Matthew Ridgway enlighten each week’s Basque Sunday menu. Samba in for drink specials starting at 5 p.m.; flamenco music kicks in something fierce from 6:30-9:30 p.m.