Saturday, November 26, 2016

Appetizing Aperture: Milton's Chiffonade Collard Green Salad

Grammy boiled down those big bunches of collards to a nice shade of army green. There is another way. At Milton’s Cuisine & Cocktails in historic Crabapple, executive chef Derek Dollar takes a fresh approach. His chiffonade collard green salad mixes thin ribbons of tender collard greens with pickled grapes, red onion, Fuji apples, smoked pecans, blue cheese crumbles and spiced maple vinaigrette ($9). Pretty sure Grammy would love this seasonal and sensational salad!

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