Tuesday, October 4, 2016

Taste of Atlanta Tuesday Dinner Series Beats it to Tom Tom Tonight, October 4

Tonight, chef Tom Catherall and his Virginia-Highland restaurant Tom Tom play host to a five-course tasting menu paired with wine and cocktails as part of the Tuesday Dinner series paving the way to Taste of Atlanta. Over the weekend of October 21-23, the can’t miss food and wine fest will populate the streets of Midtown with chefs doling out samples, mixologists pouring sips and foodies reveling in all of the delicious fun. The Tuesday Dinner at Tom Tom gives a gourmet glimpse of tastes to come. Catherall’s menu features Trailer Park taco with house margarita or craft beer; scallop with field peas served with Sancerre; shrimp and grits paired with chardonnay; Springer Mountain Farms fried chicken with pinot noir; and a dessert medley and Champagne pairing. Buy tickets online for the 7 p.m. event; $85 per person (plus $5.24 service fee; includes tax and tip). After tonight, only one dinner remains in this series, sponsored by Springer Mountain Farms, and takes place October 18 at White Oak Kitchen & Cocktails

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