Thursday, October 27, 2016

Ormsby’s New Menu Appeases Daily Grind with Veggie Grinder, Black Bean Burger, Milk Stout Chocolate Custard and More

Get a load of Ormsby’s executive chef Nick Anderson’s plump black bean burger ($10) wearing tortilla chips and guac (yes, you can have it all), Adda’s blackened chicken Greek salad ($12), Uncle Lenny’s Southern Cuban ($11), the veggie grinder ($10) and veggie bowl ($10) – all among the newbies and old favorites on Ormsby’s fall menu. Break from darts or another of Ormsby’s goodtime games to share pork belly bites ($7) or shrimp and crab risotto balls ($7) over a few beers or handcrafted cocktails. Heavenly milk stout chocolate custard or crispy banana pecan bread pudding ($4 each) and a nightcap promise sweet dreams. Stop by the Westside eatery for lunch, dinner, late night and hours in between. 

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