Wednesday, October 12, 2016

Ormsby’s is All In for First Freedom Farmers Market Pig Pickin October 15

This little piggie went to market, where he was promptly smoked and pulled for the $25-a-plate Freedom Farmers Market Pig Pickin fundraiser on Saturday, October 15. Pine Street Market’s Rusty Bowers wrestles the pig meat. Ormsby’s chef Nick Anderson handles the veggie sides spilling over into the pulled pork on big ol’ plates. Buy tickets online or on site for the 9 a.m.-1 p.m. family friendly event. 

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