Thursday, October 6, 2016

Leaf through the New Community Farmers Markets Fall Cookbook for Recipes from Aria, Gunshow, Gypsy Kitchen, Revival, Sublime and Others

Atlanta chefs astutely follow the seasons when creating dishes for their locally sourced menus. Rake in some of their best fall harvest recipes from the pages of the newly released Community Farmers Market Fall Cookbook. Chef Kathryn King of Aria shares her recipe for orecchiette pasta and butternut squash with balsamic, fig and caramelized onion banner butter. Chef Kevin Gillespie, of Gunshow and Revival, clocks in with a well-grounded root vegetable soup, and Revival’s Andreas Müller tosses in his kale salad with boiled dressing. Add Gypsy Kitchen chef Matthew Ridgway’s green tomato chutney to your harvest table and save room for sweet potato pie from chef Kamal Grant of Sublime Doughnuts. Purchase the seasonal cookbooks, $12 each, at Community Farmers Market information booths, Cover Books and Preserving Place.

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