Monday, October 31, 2016

Appetizing Aperture: American Cut's Chili Lobster

Mild-mannered lobster rolls need not apply at American Cut. Buckhead’s new upscale American steak restaurant turns up the heat in its chili lobster appetizer. Savor tender lobster chunks and use the hunks of Texas toast to sop up every drop of the addictive kicked-up sauce (market price).

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