Thursday, September 1, 2016

Master Italian Basics and Classics at Bellina Alimentari during September

“Ciao” time! Bellina Alimentari culinary classes and tastings give boring Tuesday and Wednesday evenings the boot. Learn, eat, sip and shop at the Italian eatery’s Culinary Club in hip Ponce City Market. Reserve a spot before they’re all snapped up. Sales tax added to ticket price during online checkout.
  • Experience the thrill of the fill by making your own fresh, filled pasta in this hands-on class. Taste class projects and take home your own creation at this 6:30-8 p.m. class on Wednesday, September 7. Tickets are $45 per person.

  • Say, “Mama, mia!” to healthy, simple recipes to pack an Italian-inspired lunch box. You’ll move to the head of the class with the kids thanks to this Back-to-School Lunch Box class led by Bellina owner Tal Baum. Each guest takes home the delicious lunch box prepared in the 7-8:30 p.m. class on Tuesday, September 13.Tickets are $32 per person.

  • Amaro, Italian for “bitter,” is an herbal liqueur sipped as an after-dinner digestif – or mixed into a cocktail.  Explore Italy’s amaro culture with bar selections and nibbles during an Introduction to Amaro class, 7-8 p.m. on Tuesday, September 20. Tickets are $28 per person.

  • When it comes to food and libations, “local” is Italy’s middle name. Learn about local craft beer paired with seasonal bites from the Bellina kitchen at a Three Taverns Brewery session, 6:30-7:30 p.m. on Tuesday, September 27. Tickets are $28 per person.

  • Whiskey and Italian charcuterie go hand in hand. Come explore whiskey essentials along with local and Italian charcuterie at 3 Whiskey 3 Meats, 6:30-7:30 p.m. on Wednesday, September 28. Tickets are $28 per person.

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