The chefs do it all, from fixing sides to mains to desserts, and beverages are turned over to mixologists. Just buy tickets, and show up hungry, thirsty and ready to chow down at the seventh annual Southern Chefs Potluck for Wholesome Wave Georgia taking place from 3-6 p.m. Sunday, September 11, on the pastoral grounds of the Inn at Serenbe. Top Atlanta chefs, including Andreas Müller of Revival, share side dishes with guests at the family style event held under the Inn’s open-air pavilion. The chefs' creations will complement main dishes provided by White Oak Pastures and Jim N' Nicks Bar-B-Q. Mercedes O’Brien of Gunshow and other Atlanta mixologists will shake, stir and pour libations, along with wines and craft beers. New to the table of events this year is the VIP after party where chefs and VIP ticket holders will segue to one of Serenbe’s residential “Farmettes” for live music, cocktails and small bites from chefs not participating in the general Potluck. Buy tickets online: $150/individual; $300/VIP (one ticket for Potluck with VIP chef table seating and VIP after party); $600 VIP Package (VIP privileges above, for two); or VIP Overnight Package ($1500, VIP privileges for two plus one room for the night at the Inn at Serenbe). Additional online service fee added at checkout. The Potluck is one the biggest fundraising events of the year for Wholesome Wave Georgia, whose mission is to increase access to fresh, healthy and locally grown food for all Georgians. Money raised goes right back into the community, helping low-income families eat more healthily and providing income for Georgia farmers.