Monday, August 22, 2016

#Foodgram: The Sprouted Kitchen

Sara Forte documents life, food, friends, family, travel…and did we already say food, mainly seasonal food and produce? Grow with her at the Sprouted Kitchen or She has already sprouted two cookbooks: “The Sprouted Kitchen,” which is mostly vegetarian, and “Sprouted Kitchen Bowl + Spoon,” centered on food in, well, bowls.

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