How will boxed pasta find its way into the grocery cart after participating in Bellina’s hands-on Pasta Making class? Taste your freshly made pasta and take some home. Offered Thursday, July 7 from 7-8:30 p.m. and Tuesday, July 26 from 6:30-8 p.m. ($45 per class).
White Oak Pastures wings up from Bluffton to lead a Pastured Poultry class during Pastured Poultry Week. Discover the delicious health and environmental virtues of these free-to-be birds and watch as chef Gizzy Barton demos how to break down and cook a whole chicken; Monday, July 11, 6:30-8 p.m. ($32).
Mama, Mia! Let’s plan, shop for, prepare and eat An Italian Meal. Source fresh, local ingredients while touring the Ponce City Farmers Market with Kenan Hill, shop for artisanal Italian ingredients at The Market at Bellina, then cook and eat a family style meal. Tuesday, July 12, 6:30-8 p.m. ($45).
Get a charge out of charcuterie when Kevin Ouzts from The Spotted Trotter leads guests through a guided tasting of four cured meats paired with natural Italian wines on Wednesday, July 13, 6:30-7:30 p.m. ($28).
Bond over dough-drenched fingers while cracking eggs, mixing and rolling out pasta and relishing the results with your 8-12 year-old youngster at Kids Kitchen on Tuesday, July 19, 5:30-6:30 p.m. ($45 covers parent and child).
Explore some of Italy’s finest natural wines paired with local, artisanal cheeses on a guided 3 Wine 3 Cheese tasting tour on Wednesday, July 20, 6:30-7:30 p.m. ($28)
Summer Sauces really pan out as a way to lightly enliven meals on hot summer nights when Bellina Alimentari chef Gizzy Barton shows students how to make three easy sauces and how to cook the perfect pasta. Sampling the trio of dishes is encouraged at this class on Thursday, July 21, 6:30-7:30 p.m. ($38).
An Introduction to Amaro familiarizes guests with amari, herbal spirits that have been a longtime part of Italian culture. Visiting friends this summer? Italians often present a local amaro as a host gift. Light bites from Bellina’s kitchen accompany spirited tasting on Wednesday, July 27, 7-8:30 p.m. ($28).