Sea or shore? Ray’s Restaurants straddles both options on a two-course menu available at Ray's in the City, Ray’s on the River and Ray's at Killer Creek through early August. The “Land & Sea” menu dives right into a choice of artisan field greens or Caesar salad. For an entrée, choose Ray’s Surf & Turf featuring a six-ounce filet mignon, four-ounce lobster tail and Yukon Gold whipped potatoes ($29.95) or a six-ounce cut of wild salmon with asparagus risotto and red wine butter ($24.95). Call it a meal or add on a dessert course of New York cheesecake or chocolate mousse cake for an additional $5. Priced per person; price excludes beverage, tax and gratuity. Sorry, no splitting the menu.