Look for a fiery red beard among the ruby red heirloom tomatoes, bright red strawberries, juicy red watermelon chunks and shiny red peppers at this Saturday’s Peachtree Road Farmers Market (PRFM). Could only be one person: Chef Kevin Gillespie of Gunshow, Revival, Communion and Terminus City. You may see Gillespie cruising the stalls to gather locally grown produce (so local it was in the ground Friday) before putting down roots for the 10 a.m. chef demo. Stop by and gather tips and recipe ideas from this champion of pork, Southern food heritage and seasonal eating. Several recipes of his are already in the PRFM online recipe box, including tomato, melon, cucumber and herb summer salad and warm squash salad with goat feta, apples and peppers. Market hours are 8:30 a.m. until noon. Rise with the roosters for the best selection.