Monday, May 9, 2016

Appetizing Aperture

Barramundi, also known as Asian sea bass, rates a “best” in the sustainable seafood arena from the Monterey Bay Seafood Watch. Locally, the new spring menu at Marlow’s Tavern is one of the best places to catch this big boy. Mild, sweet barramundi is scallion-crusted and pan-seared before landing on the plate alongside quinoa “fried rice” with edamame, baby carrots, Napa cabbage, ginger, scallions and sesame-soy glaze ($16).

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