April Showers and Edible Flowers grow a veritable Monet’s Garden of incredible, edible gardens. Eye-catching tall stick floral ice cubes and flower cocktail toppers give drinks reason to blossom. Petals push pretty little cast-iron skillet pizza, springtime zucchini tart, cherry tomato and mozzarella ball salad and mushroom, ricotta and goat cheese ravioli to prize bloom status. Pick a dessert from shortbread cookies with pressed flowers, Earl Grey panna cotta tarts with dried flowers, a blueberry lemon vegan cheesecake and other gourmet garden varieties. Goes to show, bloom where you’re planted, even if it’s in the kitchen.