Atlanta springtime, Australian autumn. Stem Wine Bar general manager/sommelier Chris McNeill shifts the focus down under to Aussie wine cellars for the Marietta wine bar’s April wine tasting series. Owner/chef Doug Turbush is on board, preparing six small bites to pair perfectly with McNeill’s Australian wine selections for the 6:30-8 p.m. Wednesday night events. Expect unpretentious ambience and a lively flow of wines and conversation but no kangaroos. Still, better hop to buying tickets! A limited number of seats are available, and these events sell out quickly. Buy event tickets by clicking on your preferred wine tasting date below. $40 per person (not including gratuity or small online purchase service fee).