Friday, April 22, 2016

Revival Chefs Müller and Granger Jump into Atlanta and Jekyll Island Events April 23-24

Looks like Revival executive chef Andreas Müller and executive sous chef Rémi Granger are caving to spring fever. Join the gents as they sneak out of their own Decatur kitchen to stir up wildlife on Jekyll Island, pop into a DeKalb kitchen tour and pair bites and brews for the Atlanta Community Food Bank in Decatur. Revival-ist road trip!

Müller smokes ‘em, along with some of the South’s leading chefs, during 
Whiskey, Wine & Wildlife  (W3), 1-4:30 p.m. on Saturday, April 23 at Jekyll Island Beach Village Green. Müller will participate in “Smokin’ Hot South” at 2:30 p.m. on the Atlanta Magazine stage and in “Wings, Q & Brews Alley” presented by Springer Mountain Farms and Blue Point Brewing Company. Beverages, tastings, demos, discussions, live musical entertainment, talks by Jekyll Island wildlife experts and a silent auction are a smattering of event activities. Purchase W3 main event tickets online, $65-$125 per person.

While Müller basks at the beach on Saturday afternoon, Granger will man the kitchen – one of the three exquisite kitchens on display along the April 23 
Junior League of DeKalb Tour of Kitchens, going on from 11 a.m.-5 p.m. Buytickets online for tour day will-call pick up or buy at a tour home on April 23. General admission is $15; VIP admission is $25 and includes six beer or wine tastings at the Mary Gay House at tour’s end.

Müller hurries back from Jekyll to help raise funds for the Atlanta Community Food Bank at the eighth annual 
Feed the Food Bank on Sunday, April 24. Decatur’s top breweries and local chefs partner to create beer and food pairings at the 1-4 p.m. event filling Twain’s Brewpub and Billiards. Guests will put that commemorative beer glass to good use as they eat, drink, shuffle to the Dusty Roads Band and shop the silent auction. Tickets are $45 each in advance or $50 at the door.

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