White wine and orange cheese tasting? Flip that to Italian orange wines, creamy American artisanal cheeses and culturing knowledge as award-winning cheesemaker Rebecca Williams pulls back the rind on the world of cheese crafting, all at Bellina Alimentari on Wednesday, April 20. Williams, of Many Fold Farm in West Georgia, will lead the 6:30-7:30 p.m. class where “students” taste some of the best artisanal cheeses produced in the USA accompanied by Italy’s unique orange wines. Buy tickets online; $28 per person (plus tax) or call 404-330-9933. Read more about Culinary Club classes at Bellina Alimentari in Midtown’s Ponce City Market.