Easter Sunday comes early this year, rising up March 27. Poke around our Easter Brunch board for centerpieces, tablescapes and a basket full of recipes, and you’re ready to host in a flash. Welcome guests with sparkling strawberry limoncello and prosecco spritzers or a DIY mimosa bar. Easter hams, sides and fluffy pies and cakes please traditionalists. The eggy edge goes to pull-apart sausage, egg and cheese rolls; French onion and bacon or asparagus Gruyere tarts; goat cheese quiche with a sweet potato crust; gluten-free, crustless caprese quiche; and a roasted beet, baby kale and brie quiche. See bunnies galore in kid-pleasing deviled eggs, fruit platters, two-tone pancakes and more. Cinnamon roll cake pops, no-bake mini carrot cake cheesecakes, Easter egg Oreo truffles and mini Easter egg cakes top Peeps in the sweet and cute category.