Colorful Easter eggs are to “dye” for, but don’t stop there. These Eggcellent Dishes are all they’re cracked up to be and then some. Recipes for protein-packed brunches, low-carb lunches, Easter and Mom’s Day segue gracefully into cookout and tailgate seasons. Family and friends will scramble for baked eggs and asparagus with Parmesan, roasted red pepper and baked egg galettes (puff pastry easy), bacon and egg breakfast muffins, Buffalo ranch deviled eggs, a chickpea, avocado, tomato and egg wrap – and a whole lotta frittatas. Survivalists, we’ve even uncovered instructions for dehydrating eggs so they’ll be handy eggs-actly when you need them.
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