If you have “A Crush on Wine,” you’ll fall head over heels for the “Dine Around Dinner” Aqua blue is hosting as part of the High Museum Atlanta Wine Auction – now in its 24th year – going on March 30-April 2. Aqua blue chefs Kien Sam and John Metz are creating an exquisite prix fixe menu that will be paired with fine wines from Cass Winery for this wow-worthy VIP dinner starting at 6:30 p.m. on Wednesday, March 30. The Roswell restaurant’s attentive staff will be joined by Cass Winery owners Ted and Lisa Plemons pouring their Rhone-inspired varietals from the central coast of California. This special evening is priced at $150 per person, inclusive of tax and gratuity. For reservations, call 770-643-8886. A portion of the night’s proceeds will benefit the High Museum of Art.