Wednesday, March 2, 2016

Saltwood Charcuterie & Bar and High Road Craft Ice Cream Spoon Specialties at Sold-Out Atlanta Brunch Festival March 5

Do brunch? Atlantans love to. And that’s why this Saturday’s Atlanta Brunch Festival in Historic Fourth Ward Park is totally sold out. Lucky ticket holders will brunch on tastings from some of Atlanta’s best brunch spots washed down with classic brunchy beverages (i.e. bloody Marys and mimosas). Brunch newcomer Saltwood Charcuterie & Bar will dish out samples from its new brunch menu. No worries if you don’t have an event ticket, head on over to Saltwood in Midtown and order full-sized favorites off their menu. High Road Craft Ice Cream & Sorbet, another Atlanta favorite, will spoon out samples of its premium, chef-crafted ice cream, sorbet and gelato. Once available only at fine restaurants, High Road junkies can pick up pints at area grocery stores, specialty food stores and scoop shops.

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