Saturday, March 26, 2016

Appetizing Aperture

Last call to jump into Bayou ‘n Bourbon at your neighborhood Marlow’s Tavern. After Monday, March 28, it’s “see you later alligator” as the annual NOLA and Cajun celebration slips back down to Louisiana until 2017. Collect your krewe and dig into Marlow’s Lump Crab Dip, a Bayou ‘n Bourbon favorite combining Creole-spiced lump crab meat, andouille sausage, spicy mustard, Asiago, Parmesan crust and a toasty French baguette ($9.50).

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