Last call to jump into Bayou ‘n Bourbon at
your neighborhood Marlow’s Tavern.
After Monday, March 28, it’s “see you later alligator” as the annual NOLA and
Cajun celebration slips back down to Louisiana until 2017. Collect your krewe
and dig into Marlow’s Lump Crab Dip, a Bayou ‘n Bourbon favorite combining
Creole-spiced lump crab meat, andouille sausage, spicy mustard, Asiago,
Parmesan crust and a toasty French baguette ($9.50).
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