Saturday, February 6, 2016
Set Sail to Drift Fish House & Oyster Bar, Now Open in The Avenue East Cobb
Diners seeking upscale seafood in a casual setting can prepare to drop anchor at Drift Fish House & Oyster Bar, the third dining destination from chef/restaurateur Doug Turbush. A port-side view reveals a chef-driven showcase of sustainable seafood and the high level of service guests have come to expect from Turbush and his other popular Marietta establishments Seed Kitchen & Bar and Stem Wine Bar. Drift executive chef Brendan Keenan and Turbush collaborated on menu offerings, netting an appealing mix of shareable plates, raw bar favorites, enticing entrées and traditional seafood staples. Oyster platters, oven-roasted clams, wood-grilled whole fish and rib-eyes and seaside delights such as seafood po'boys and lobster rolls will appeal to everyone at the table. Drift director of operations Jason Raymond and bar manager Jose Pereiro have respectively developed a wine list to complement the seafood menu and a program of craft cocktails built around top-notch spirits. A beach theme prevails from the "Oar Room" where approximately 100 oars dangle from the ceiling to the handsome bar area, the oyster bar backing up to a wood-burning oven, and an ample, partially covered outdoor patio. Custom-built furniture and sculptures from local artisans are complemented by a collection of antique oyster cans. Drift serves dinner nightly with lunch and brunch service to follow at a later date. Find Drift in The Avenue East Cobb, 4475 Roswell Road in Marietta. Call 770-635-7641 for reservations.