Wednesday, February 3, 2016

Georgia Wings, NC Trout, Scottish Salmon, Tuscan Kale Come Together Downtown on New Menus at Glenn’s Kitchen

Glenn’s Kitchen is introducing new lunch and dinner menus, generating a mouthwatering excuse to leave the office for lunch, dine downtown with clients or connect for pre-theater or sporting event appetizers and drinks. Table-pleasing appetizers cover a range of desires from savories like artisan pepperoni flatbread, artisan soft pretzels and a charcuterie board with artisan cheese and meat to spicier calamari and dry-rubbed GA chicken wings with buttermilk dressing. Can’t omit that beloved Southerner -- pimento cheese with smoked bacon jam. Tucked among soup and salad options, Tuscan kale salad wears blue cheese, Georgia apples, pecans, bacon and buttermilk dressing; add chicken, shrimp or grilled salmon for an additional cost. Specialties focus on the finest of land and sea including cornmeal-crusted North Carolina trout, 14-ounce Delmonico rib-eye and grilled Scottish salmon. A wide selection of wine and hand-crafted cocktails complement the new menus. At 110 Marietta Street, Glenn’s Kitchen is a stone’s throw from Centennial Olympic Park, Philips Arena, the Georgia World Congress Center and other downtown attractions.

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