Thursday, January 21, 2016
Give Winter the Cold Shoulder, Slurp Soup
When it’s raw outside, nothing thaws hands and mellows the soul like a bowl of steaming hot soup. Join us as we lift lids and peek into stockpots to see what’s simmering at, stewing around metro Atlanta.
Blow off downtown’s wind chill by ducking into JP Atlanta and savoring a bowl of onion soup “1967” served au gratin ($12) -- a starter on the All-Day Dining menu.
Looking for a rosy glow in Midtown? It’s found in Article 14’s lycopene-rich tomato bisque with whipped crème fraîche and basil ($7).
Zucca, may rhyme with Bazooka, but the golden butternut squash soup with winter pesto and mascarpone ($5) at Bellina Alimentari in Ponce City Market is oh so much more satisfying and good for you.
Brace yourself with homestyle chili dolloped with sour cream and cheddar ($5) at Chick-a-Biddy before total immersion in an adrenaline-pumping movie or shopping at Atlantic Station.
Expect a heated debate over which Vietnamese soup is best when slurping with friends at Le Fat in Midtown. Three top competitors: Le Fat Pho (beef noodle, $12), Pho Ga (chicken noodle, $10) or Bún Bo Hue (spicy beef, $12).
A cup or bowl of tomato bisque ($4.95/$6.95) at HOBNOB Neighborhood Tavern hits home after a brisk walk or jog around Piedmont Park. Even better, order the grilled cheese and tomato bisque combo ($11.95) sporting a sandwich oozing havarti, Parmesan and fontina cheeses for dunking.
Pining for that something smoky in a bowl, not on a bun? Get stoked for vegetarian smoked tomato bisque at 10th & Piedmont ($4/$6) with buttermilk biscuit croutons, Parmesan cheese and fried basil. A gluten-free option is available.
At Saltwood Charcuterie & Bar in Midtown, enjoy a bowl of butternut squash soup with chicharrones (pork rinds), lemon and cilantro ($6) before sharing a board laden with locally made cheese or charcuterie.
In Virginia-Highland, Atkins Park Restaurant & Bar OKs “playing with your food,” i.e., toying around with the crisp garlic croutons floating atop their creamy tomato basil soup ($3/$5).
Like everything about Aria in Buckhead, creamless celery root soup with Umbrian black truffles and Parmigiano-Reggiano reflects pure elegance in every detail ($12).
True Southerners chowing down at Smokebelly BBQ in Buckhead can’t pass up a meaty bowl of Brunswick stew with house-made crackers for crumbling or dipping ($4.50).
When you’re craving a bit of soothing FlexMex mojo, stop by the closest Tin Lizzy’s Cantina for a cup of chicken tortilla soup, seasoned tomato broth dancing with chicken breast, corn, jack cheese, tortilla strips, avocado and chopped cilantro ($2.69).
Scuba-doobie-do dive into Caribbean lobster bisque at The Big Ketch Saltwater Grill in Buckhead or Roswell. Each cup or bowl of this slightly sweet and island-spicy bisque swims with lobster and blue crab in a tomato sea ($4.95/$6.95).
Heady roast chicken and vegetable stew, available at all Bantam + Biddy locations, sustains souls for the long haul with fresh herbs, tender potatoes and a cheery cheddar biscuit topper ($12.50).
Even if “Burrito” is your middle name, tortilla soup calls out at Willy's Mexicana Grill locations. A favorite by the bowl ($4.75) or as an entrée add-on ($2.95).
Sushi may be on your mind at Roswell’s Aqua blue but don’t overlook the miso soup rich with fresh vegetables, tofu and mushrooms for $5. Hearty soup du jour choices alternate between loaded baked potato soup and clam chowder ($5).
Spoon into a cup or bowl of seafood gumbo with white rice ($7/$9) at Ray’s on the River and watch the Chattahoochee carry your cares away.
Across the river in East Cobb, Seed Kitchen & Bar spikes its nourishing roasted butternut squash soup with maple cream and sprinkles on toasted pumpkin seeds for a crunchy contrast ($7.95).