Tuesday, December 8, 2015
Master Pasta Making at Bellina Alimentari Class Tonight, December 8
Tonight’s the night to bolster your holiday bag of culinary tricks with a delectable new skill -- pasta making. Bellina Alimentari chef David Berry’s students will learn how to crank out their own fresh pasta with ease during the 6-7 p.m. class. Everyone samples a tasting of the pasta and sauce made in class, and students take home their creations. $20 per person. Sign up for the class, held in the Ponce City Market restaurant and shop’s Culinary Club area, by calling 404-330-9933 or emailing email@example.com.