Wednesday, November 25, 2015

Bye-Bye, Birdie. Hello, Terminus City BBQ Served by Santa Gillespie with Elves Müller and Ward at the Peachtree Road Farmers Market November 28

The bird will be history by Saturday. Still, an attitude of gratitude prevails because Santa Kevin Gillespie and his cohorts, elf-chefs Andreas Müller and Joey Ward, are bringing a load of Terminus City barbecue to the Peachtree Road Farmers Market on Saturday morning, November 28. Smokey chopped pork, saucy and peppery, conquers post-turkey cravings whether inhaled in a hefty barbecue sandwich ($6) or packed by the pound ($16) to take home. Touch down to watch your favorite college pigskin rivalry later that day with a few pounds of Terminus City ‘cue in hand, and you’ll surely win MVP with the home team. 

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