The bird will be history by Saturday. Still, an attitude of gratitude prevails because Santa Kevin Gillespie and his cohorts, elf-chefs Andreas Müller and Joey Ward, are bringing a load of Terminus City barbecue to the Peachtree Road Farmers Market on Saturday morning, November 28. Smokey chopped pork, saucy and peppery, conquers post-turkey cravings whether inhaled in a hefty barbecue sandwich ($6) or packed by the pound ($16) to take home. Touch down to watch your favorite college pigskin rivalry later that day with a few pounds of Terminus City ‘cue in hand, and you’ll surely win MVP with the home team.
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