Sunday, November 15, 2015

Appetizing Aperture

Espresso. Some sip it, Milton’s Cuisine & Cocktails rubs it in.Espresso-rubbed shrimp wakes up palates with its heady friends blue cheese, port, cherry and candied pecan risotto, pomegranate molasses and basil oil ($16). Spear this starter “Nibble” on the menu to enjoy with a glass of wine while poring over mouthwatering “Feed” entrées. (Photo by Terry Jaszcz)

No comments: